dried herbs

What is countless tasteless food? Just a few handfuls of ingredients are enough to turn a dish into something extraordinary. And plants are the most suitable flavorings. Sprinkle some pasta, salad, fried vegetables, curry, fried rice and even a variety of sauces and sauces, and they can give you that instant zing. Fresh versions are undoubtedly more popular because of their distinctive flavors, but dried versions also serve this purpose, especially when fresh versions are not readily available. And this is not the whole story. You can also use them to prepare flavored oils! Close lids to protect against insects and re-absorb moisture. Wrap the rim of the lid with a plastic, pressure-sensitive plastic strip or 1-inch cloth soaked in melted paraffin. The bags may be closed with sealed knots or with torsional knots, strings or rubber bands. https://begirbepaz.com/product-category/dried-herbs/ https://www.bbcgoodfood.com/howto/guide/11-dried-herbs-every-cook-should-own